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Post by Lee Abramson on Jan 16, 2008 22:56:41 GMT -5
 At the Carnage Deli, NYC It cost $30, but the pickles were free ;D |
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Post by dolly on Jan 18, 2008 11:26:21 GMT -5
wow. i'm curious about what all is going on in there! and what is the topping that seems to be covering it? and most importantly.... how much of it did you manage to get through???  i love the fact that it appears to have been served with a side of fries. just in case the sandwich wasn't enough on it's own. lol |
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Post by Ouch on Jan 22, 2008 12:54:24 GMT -5
Wow, well as the late Warren Zevon said - 'Enjoy every sandwich'.
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Post by Lee Abramson on Jan 22, 2008 23:12:51 GMT -5
It's a rueben, served open-faced. I ate at most 1/3 of it, and gave the rest to my sister, who polished it off with her husband that night. I ate at noon, and wasn't hungry again until midnight. I had a celery soda with it. I see no reason to defend getting fries with a sandwich |
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Post by Valkyrja on Jan 23, 2008 22:30:54 GMT -5
That's a real sandwich?!?!?!... OMG!! it's enormous!!!LOL.
Once in while (hope it's well written) I like "Scrap food"... how do you say "comida Chatarra"?
But I make it at home. I buy the meat to prepare the hamburger, I buy the bread, and I make it with cheese, ham, tomato and a fried egg. But one of mine is 1/4 of that Sandwich!!!
What have inside?
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Post by Enid on Jan 24, 2008 11:49:47 GMT -5
how do you say "comida Chatarra"? Junk food ;-) (Also known as "comida basura" in Spain) |
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Post by Lee Abramson on Jan 25, 2008 12:03:24 GMT -5
Hot corned beef, sauerkraut, 1000 island dressing and swiss cheese on rye bread
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