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Post by atlwheelin on Feb 24, 2023 5:49:50 GMT -5
Surprisingly , milk. Was allergic to it the first 10 years of my life and never learned to like it. Don't even put it on cereal. This begs the question...what DO you pour on cereal?
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imupforanything
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Post by imupforanything on Feb 24, 2023 12:06:03 GMT -5
Can we also talk about whether it's possible to make fried food into superfoods that are bursting with antioxidants and gut-friendly fiber? "Fried" vegetables like Broccoli, Potatoes, and others are great to me in the Air Fryer. Very crispy and little to no oil. Who doesn't like fresh crispy french fries? Even fried chicken turns out good with a small fraction of the "bad stuff" in it.
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Post by Braced4Impact on Feb 24, 2023 12:07:37 GMT -5
Surprisingly , milk. Was allergic to it the first 10 years of my life and never learned to like it. Don't even put it on cereal. This begs the question...what DO you pour on cereal? Guinness.
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imupforanything
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Post by imupforanything on Feb 24, 2023 12:10:31 GMT -5
Agree on the cilantro 😖 Like most cilantro haters, it tastes like dish soap to me. Same for me, Cilantro contains a chemical compound called Aldehydes, it's soapy taste is actually genetic: "How you interpret the flavor of aldehydes is partly rooted in genetics. Olfactory receptor genes have been linked to the interpretation of cilantro as either soapy or herbal."
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Post by Braced4Impact on Feb 24, 2023 12:11:47 GMT -5
Agree on the cilantro 😖 Like most cilantro haters, it tastes like dish soap to me. Same for me, Cilantro contains a chemical compound called Aldehydes, it's soapy taste is actually genetic: "How you interpret the flavor of aldehydes is partly rooted in genetics. Olfactory receptor genes have been linked to the interpretation of cilantro as either soapy or herbal." I genuinely feel bad for y'all. Mexican and cilantro in particular are things I couldn't live without. Now, anise/licorice flavors can go straight to hell
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imupforanything
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Post by imupforanything on Feb 24, 2023 12:21:17 GMT -5
I've never liked bell peppers, especially cooked!
Others are cumin, mushrooms, milk, and squash. I don't eat red meat but that's not due to disliking it, more for health reasons. Can/will not touch raw Oysters!
If the texture is off to much even on things I really like then I usually won't eat it.
Favorite food is Mexican!
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Apis
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Post by Apis on Feb 24, 2023 17:45:51 GMT -5
I hate cilantro more than any other food. Apparently its a genetic thing, but I can detect it in anything and it ruins anything its in After food allergies and intolerances, this is the worst mutation that someone could have, you cannot eat the original tacos "With everything, young man?" ("¿Con todo joven?") :´(
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Post by mnquad07 on Feb 25, 2023 16:29:46 GMT -5
tacos tacos tacos, so yummy
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nick1439
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Post by nick1439 on Feb 27, 2023 13:55:02 GMT -5
oysters, lima beans, wasabi, olive loaf, black licorice, any milk BUT hemp or macadamia, pickled Japanese plums, beets, radishes, most squash, and yogurt. I don't do organ meat either. Lol.
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apercu
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Post by apercu on Feb 28, 2023 10:25:00 GMT -5
marzipan
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